Kyrgyz family dinnerparties
During my stay in Bishkek I had the amazing pleasure of attending not only one but a multiple of Kyrgyzstan parties. (Thank you my lovely host family! You are the best.) Here I will describe my first party where we ate one whole sheep. And I mean the whole sheep, every single part. The parties have a certain distinguishable structure. Firstly, drinking tea and eating the first serving of salads, breads and first courses and of course a lot of conversation. The main dish is brought out later as the final culmination of the party. Then there are toasts to wish the family good things and to thank them for the party. At the end there is operation pocket. Firstly I was amazed at the amount and variety of different types of food. Salads, chicken, bread, the traditional bread borsok, sweets, fruits.. I was actually full even before they brought in the main course; mutton Beshbarmak. With it everyone was served mutton with big bones and given a knife to carve out the meat. The na